Crust and Crumb is Ireland’s largest manufacturer of ambient, chilled, frozen flatbread and garlic bread products. They specialise in producing Pizza Bases, Topped Pizza, Flatbreads, Garlic Baguettes/Slices, and Tortillas alongside an extensive range of Gluten Free and Vegan Dough-Based Products.
Located in the counties of Fermanagh, Cavan, and Armagh, Crust & Crumb consists of 5 state of the art production facilities, one of which is a dedicated Gluten Free and Vegan site.
They pride themselves on exceeding industry standards in quality, service and innovation and distribute to customers worldwide.
