Following an expansion to their kitchen, our client, a leading restaurant in the Co Tyrone area is expanding their team and requires a Chef for a permanent role.
This is a fantastic opportunity to join an established team and contribute to the customer contentment to ultimately expand the clientele and reputation to ensure long term success.
The successful applicant will be able to:
- Manage a busy kitchen of a bar/restaurant
- Give guidance to other staff members - commis chef, kitchen porters
- Prepare ingredients and meals in a fast paced environment
- Optimize the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Fridge temperature checks
- Stock rotation
- Previous chef experience
- Food Hygiene certification would be a distinct advantage
- Ability to multitask and work efficiently under pressure
- Communicate effectively with other members of kitchen staff
- Maintain high standards of Health and Safety, including personal hygiene
Hours of work:
- 30 - 40hrs per wk
- Must be available weekends
- Competitive Salary
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