Job Title: BAND 2 COOK

Location: Western trust

Temporary

The Client: WHSCT, Gransha

The Role:

Applicants will be expected to vary hours of duty on occasions to meet requirements of the WHSCT, ie sickness, holidays, weekends.

Staff within catering will also be required to work to in accordance to the Trust HACCP management systems and working instructions.

The position will entail constant pursuit of quality standards, with flair and commitment to the provision of preparation, delivery and service of food to young people, staff and visitors.

Requirements:

1 year's relevant experience as a cook working within a commercial catering/Health Care facility.

AND

NVQ level 1 & 2 in Catering Qualification or and Guilds 706/1 plus 706/2 or equivalent.

OR

2 years relevant experience as a cook working within a commercial catering/Health Care facility.

In addition to one of the above:

CIEH Level 2 Food Safety.

AND

Basic Food Hygiene Qualification

In Return:

• Rates of pay £10.37

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