Staffline Recruitment are delighted to be recruiting on the behalf of a beautiful long established Manor Hotel for Banqueting Chef on a full-time, permanent basis.

Our client is a family-owned Hotel built back in the 1800's, offering a rich history with modern service. Weddings, Banquets and events are a key feature of the Hotel, catering for around 100 each year. The Hotel is a perfect country retreat, located in County Down, 20 mins from The Mourne Mountains and 25 minutes away from Belfast City Centre.

Job responsibilities:

• Briefing banquet kitchen staff about the upcoming functions.
• Establishing the priorities each day and assign tasks to banquet kitchen staff.
• Taking a physical inventory of specific food items for the daily inventory.
• Ordering new supplies where necessary.
• Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating).
• Taking orders from the executive chef.
• Ensuring the kitchen is kept clean, tidy and sanitary.

Essential Criteria:

• Minimum 2/3 years' experience in a similar position or at Chef de Partie level or higher.
• Must be fully flexible.

The Benefits:

• Competitive salary
• Free car parking
• Flexible working hours
• Additional benefits - such as pension contributions
• Staff meals

Please forward your CV to Dyllan Hunter at Staffline Recruitment by clicking on the APPLY. You can also contact Dyllan on 07887295472.

BELSL