Location Dungannon, County Tyrone
Job type Permanent
Salary Negotiable
Published about 1 month ago
Start date ASAP
Contact Jonathan Lowe
Job ref STAFFCMD_1660752046

Job description




Hours & Working Pattern:
40 Hours
5 out of 7 days
Hours as required by operational demands


  • Life Assurance
  • Staff discount portal
  • Employee Health and Wellbeing Program
  • Free parking
  • 29 days Paid Holidays inclusive of Bank Holidays
  • Training & Development
  • Uniform & on-shift meals provided


  • Ensuring the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract.
  • Have full responsibility for all aspects of the service and team whilst on shift.
  • Ensuring all bookwork is completed within agreed timescales and, company requirements.
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance.
  • Actively seek and identify opportunities and innovation for business growth & development with a focus on the latest food trends and best practice.
  • Motivate, coach, and train staff to perform to the highest standards and in line with company policies.
  • Responsible for Health, Safety, and Environmental compliance within the catering services and in-house technical department.
  • Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.

Personality Fit:

  • ​​​​​​​​​Attention to detail in all aspects of the work
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, working independently and on own initiative.
  • Flexible with a positive, can-do attitude.
  • Excellent communication, organisational, and time management skills.
  • Previous experience working in a busy hospitality management role.
  • Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation, and company policies and procedures.

For more information please call JONNY on 02838353335

or email your CV to


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