Staffline are recruiting for a Chef in Co. Clare. The successful candidate will have at least 3 years post graduate experience, with a sound knowledge of Food Safety Procedures and the ability to work in line with company Standard Operating Procedures.
The role operates on alternative weeks, working 3 days & 4 days alternatively over 7 days.
Garda Vetting is required for this role and use of a car is preferable.
If you are interested in hearing more please submit your CV and we will get back in touch to discuss in more detail.