Chefs - Lisburn/ Holywood/ Aldergrove
Staffline are currently recruiting for our client, who are in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. They currently require Chefs to provide professional, cost effective food preparation and catering services in line with company standards on their sites in Lisburn, Holywood and Aldergrove.
Activities and responsibilities :-
Chefs are required to be flexible according to business requirements. The focus of each job may vary however, it is expected that activities will typically include the following:
Effective and efficient food production in line with recipe sheets
Full knowledge of all menu items served
Management of production to ensure minimal wastage
Maintenance of food levels throughout all service periods
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
Capturing and recording all volumes consumed and overproduction
Assisting in the compilation of all shift opening and closing checklists
Discussing ideas or improvements with line manager
Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements
Required: NVQ Level 2 Culinary or equivalent
Food hygiene certificate - Level 2
Previous experience in a Food Production role within catering or retail
Good level of spoken English
To be considered for this position, please forward your CV to Benjamin Martin at Staffline Ireland by clicking on the APPLY button on this page and attaching your CV.