Chef De Partie

Location Bangor, County Down
Job type Permanent
Salary Negotiable
Published about 1 year ago
Start date ASAP
Contact Stephanie McKittrick
Job ref CDP0606_1560268941

Job description

Senior Chef De Partie



The Client: Located in Bangor, our client is an established 4 Star Hotel, who are committed to exceptional service, friendly atmosphere and ensuring a work life balance for their employee's. You will be joining this team as a Senior Chef de Partie, working alongside the Executive Chef.

The Role: - As Senior Chef de Partie you will assist in the preparation of food and creation of seasonal menu's in the restaurant. . Your experience must include at least 3 years of chef de partie in a top rated independent restaurant or hotel restaurant. Please note that experience at fast food outlets, food production companies and/or leisure & public services environments will not be considered.

Hours of work: Full time (5 days out of 7) with a time in lieu system to ensure balance.


  • Assist Executive Chef in creation of all seasonal menu's and presentation of all dishes
  • Ensuring 100% guest satisfaction across all services
  • Implement and monitor all Health & Safety and Hygiene practices and procedures to maintain 5* score
  • Assist Executive Chef in all departmental expenses and inventory
  • Perform any other adhoc duties as requested by Executive Chef


  • Dynamic and adaptable
  • 3 years relevant experience as Chef de Partie in hotel or restaurant
  • Experience in managing costings and inventory.
  • Must hold relevant Food & Hygiene certifications
  • Be a committed team player
  • Good communication skills
  • Be willing to identify personal training and development needs
  • Possess a 'can do attitude'

*** Any applications that do not meet all the requirements will not be considered ***

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