Job description

Staffline Recruitment on behalf of our client is seeking and Experienced "Chef de Partie" for a premium restaurant located in the Dundalk Area. This is an excellent opportunity to join a well established premium restaurant.

Responsibilities and requirements will include:

• Be trained and qualified to a professional level
• Have excellent Knowledge of HACCP
• Have knowledge of all standard procedures & policies pertaining to good preparation, receiving storage & sanitation

• To plan, prepare and cook menu items
• To assist in the development and planning of menus, including future food trends
• Have a passionate about developing new styles of service
• Assist with the smooth and efficient running of the kitchen as appropriate.
• To ensure that customers are given a prompt and efficient service
• To be customer focused at all times
• Be approachable
• Be a team player with control of waste & good cost target
• Be calm under pressure
• Ability to work alone and multitask
• Have 2 -3 years experience in a similar role
• Must be speaking English
• Valid References will be required.

The ideal candidate

• We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.
• Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.