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Chef de Partie

Location Belfast, County Antrim
Sector
Job type Permanent
Salary Negotiable
Published about 2 months ago
Start date ASAP
Contact Dyllan Hunter
Job ref RA1_1647434987

Job description

Staffline Recruitment is delighted to be working in partnership with a very reputable City Centre Hotel. We are recruiting for a Chef de Partie, on a full-time permanent basis.

Our client is part of a large multi-brand and hotel management company with over 80 hotels within their portfolio across the UK.

Our client is able to offer a work life balance with a maximum working week of 40 hours.

Optional rotation of 4 and 5 day working weeks availale.

Responsibilities:

  • Preparing, cooking and presenting high quality dishes within the speciality section.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Preparing meat and fish.
  • Assisting with the management of health and safety.
  • Assisting with the management of food hygiene practices.
  • Managing and training any Commis Chefs.
  • Monitoring portion and waste control.
  • Overseeing the maintenance of kitchen and food safety standards.

Benefits and additional information:

  • You will not exceed the 40 hours per week.
  • Carer progression opportunities.
  • Discounted hotel room rates for you AND your friends and family.
  • Incentive programmes.
  • Money off high street retailers.
  • Flexible working arrangements + mixture of 4 and 5 day working weeks.
  • Free meals on duty.

Please forward your CV to Dyllan Hunter at Staffline Recruitment by clicking on the APPLY. You can also contact Dyllan on 07887295472.

BELSL

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