Job description

Staffline Recruitment is delighted to be working in partnership with a very reputable City Centre Hotel. We are recruiting for a Chef de Partie, on a full-time permanent basis.

Our client is part of a large multi-brand and hotel management company with over 80 hotels within their portfolio across the UK.

Our client is able to offer a work life balance with a maximum working week of 40 hours.

Optional rotation of 4 and 5 day working weeks availale.

Responsibilities:

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

Benefits and additional information:

• You will not exceed the 40 hours per week.
• Carer progression opportunities.
• Discounted hotel room rates for you AND your friends and family.
• Incentive programmes.
• Money off high street retailers.
• Flexible working arrangements + mixture of 4 and 5 day working weeks.
• Free meals on duty.

Please forward your CV to Dyllan Hunter at Staffline Recruitment by clicking on the APPLY. You can also contact Dyllan on 07887295472.

BELSL