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Chef de Partie / Banqueting Chef

Location Ballynahinch, County Down
Sector
Job type Permanent
Salary Negotiable
Published about 1 month ago
Start date ASAP
Contact Dyllan Hunter
Job ref FC2_1653643030

Job description

Staffline Recruitment are delighted to be recruiting on the behalf of a beautiful long established Hotel for Chef de Partie or Banqueting Chef on a full-time, permanent basis.

Our client is a family-owned Hotel built back in the 1800's, offering a rich history with modern service. Weddings, Banquets and events are a key feature of the Hotel, catering for around 100 each year. The Hotel is a perfect country retreat, located in County Down, 20 mins from The Mourne Mountains and 25 minutes away from Belfast City Centre.

Salary range of £24,000 - £25,000.

Job responsibilities:

  • Briefing banquet kitchen staff about the upcoming functions.
  • Establishing the priorities each day and assign tasks to banquet kitchen staff.
  • Taking a physical inventory of specific food items for the daily inventory.
  • Ordering new supplies where necessary.
  • Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating).
  • Taking orders from the executive chef.
  • Ensuring the kitchen is kept clean, tidy and sanitary.

Essential Criteria:

  • Minimum 2/3 years' experience in a similar position or at Chef de Partie level or higher.
  • Must be fully flexible.

The Benefits:

  • Competitive salary
  • Free car parking
  • Flexible working hours
  • Additional benefits - such as pension contributions
  • Staff meals

Please forward your CV to Dyllan Hunter at Staffline Recruitment by clicking on the APPLY. You can also contact Dyllan on 07887295472.

BELSL

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