Our client, an award winning provider of Food Services and Hospitality and require a Chef Manager for a vacancy based in Derrylin, County Fermanagh
As the Chef Manager, you will be required to carry out a variety of duties including;
- Food preparation and cooking
- Food Service
- Manage four catering assistants
- Carry out regular audits
- Complete paperwork
- Complete relevant food charts to include temperature checks
- Ensure high standard of cleanliness
- Carry out regular risk assessments
- Dealing with the client on site - holding regular meetings
- Training staff
Hours of work:
- Mon - Fri 7am - 3.30pm
- 1 weekend per month
- Previous experience of management in a catering environment ideal contract catering
- Have a appreciation and understanding of the importance of Food Safety
- Good communication skills and good understanding of English
- Demonstrable ability to work on own initiative to meet deadlines
- Possess a 'can do attitude'
- An NVQ Catering qualification and Basic Food Hygiene Certificate would be advantageous but not essential
- Salary £30k
- Free parking
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