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CHEF MANAGER (PERM ROLE) DUNGANNON

Location Dungannon, County Tyrone
Sector
Job type Permanent
Salary £12 - £13 per hour + canteen
Published about 1 month ago
Start date ASAP
Contact Jonathan Lowe
Job ref STAFFARACM_1624030383

Job description

CHEF MANAGER

DUNGANNON, CO TYRONE

PERM ROLE

£12-13 PER HOUR

Job Responsibilities

* Assume full responsibility to produce food and to constantly introduce new and innovative menu options
* Ensure that all daily menus are balanced and meet our customer requirements
* Work with the General Manager & Regional Manager to ensure, client and customer requirements are exceeded
* Be flexible in their approach and will have the ability to meet with Clients
* Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
* Achieve budgeted gross margin through consistent costing and menu planning
* Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
* Manage and develop the catering team



Key Requirements

* Previous experience in a similar food service environment
* An innovative approach to menu design with strong attention to detail
* Third level qualification (HACCP/Culinary Arts/Professional Cookery)
* Previous experience in Managing a Catering Team
* Strong interpersonal skills
* Flexibility and the ability to innovate
* Commercial acumen, strong organisational and problem-solving abilities

For more information call Jonny on 02838353335

or email your CV to Jonathan.Lowe@staffline.co.uk

PORSL

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