Job description

CHEF / COOK (WEEKENDS)

DUNGANNON, CO. TYRONE

SATURDAY & SUNDAY 7AM-3PM

£10 PER HOUR

We are looking to expand our team of motivated, flexible and friendly staff and are offering an excellent opportunity to the right candidate

Main responsibilities of the role include:

* Maintaining high levels of quality, service, presentation and cleanliness
* Responsible for ensuring the highest quality standards in the kitchen

The Ideal candidates will:

* be HACCP trained
* Have +2 year in a similar role
* Able to work in a pressured environment
* Meticulous about attention to detail in relation to food service (quality, portion size, presentation and consistency)
* Proactive in important areas such as health and safety and food hygiene
* Have a willingness to learn and develop their career further
- Be able to work on own initiative

If this is you then please get in touch!

Contact Jonny on 02838353335 or email your CV to Jonathan.Lowe@staffline.co.uk

PORSL