Your role

The Site Hygiene Manager is accountable for achieving the given standards of plant hygiene, chemical usage and labour costs with due regard for food safety ensuring all Critical Control Points within their area of responsibility are recognised and has responsibility for the activities of Team Leaders and, through them, Hygiene Operatives.

What you'll need

• Good level of spoken, written and reading in the English language
• Relevant Chemical / Food Hygiene / qualifications
• Food manufacturing experience
• Exposure to a variety of quality standards such as BRC and HACCP
• Demonstrate experience of identifying and implementing appropriate change to deliver business improvement
• Strong leadership skills and experience of managing people.
• Commitment to Safety both in terms of people and products
• Knowledge of labour and throughput controls and cost benefits
• Strong decision-making skills, highly motivated, with attention to detail
• Competent IT User
• Willing to undertake personal development training
• Shift pattern: night shift - 5 days per week: 10.30pm- 7am

Perks of Moy Park

• Competitive salary
• Above statutory holiday entitlement
• Pension scheme
• Flexible working
• Continuous training provided
• Free on-site parking
• Discounted employee shop
• Life cover
• Shopping discounts