Education

• Food Science or related qualification

• Food Science or related degree (or equivalent)

Relevant Experience

· 1+ years' experience gained within a food manufacturing environment

• Proven ability to multi-task within a fast moving environment

· Experience in product development / research

· Understanding of food nutrition

· Experience of project management work and stage-gate process

Skills and Competencies

• Passion for food within a commercially driven environment

• Excellent interpersonal and communication skills

• Computer literate

• Organisational, prioritising and planning ability

• Very strong attention to detail

• Pro-active & self-motivated

• Microsoft Project

Flexibility

• Flexible approach towards working hours

• Access to a car for business use with a full driving license