Productions Operatives Required

Morning Shift 8am to 2pm

Evening Shift 4pm to 9pm

Monday to Friday - no text messages.

Duties will include:

• Follow Standard Operating Procedures and Work Instructions in the required areas to ensure delivery on time of quality meat products, meeting predetermined key performance targets
• Efficiently and effectively prepare, produce & pack a variety of fresh products to an agreed specification and within nominated time and waste targets
• Contribute to an innovative and productive working environment that allows each individual to contribute effectively, develop personally and grow professionally
• Ensure compliance with statutory requirements for food safety and health and safety within areas of work

ONNISL