We are delighted to be recruiting on the behalf of one of the largest independent owner/operators of Hotels, Bars, Restaurants and Night Clubs in Ireland.

This opportunity is based in Belfast City Centre, in a 5* Luxury Hotel. The position will be in the main kitchen of the hotel, catering to the main restaurant and high-quality afternoon tea.

40 hours per week across 4 working days, on a full-time permanent basis.

Salary of up to £27,000 for the right experience.

Essential criteria:

• 1 year experience in pastry and service in a busy restaurant.
• Excellent attention to detail.
• Ability to work well as part of a team.

The offer:

• 29 days holiday
• Cycle to Work
• Online training for work and personal development
• Group discount
• Flexible working
• Seasonal parties
• NVQs

Please forward your CV to Dyllan Hunter at Staffline Recruitment by clicking on the APPLY. You can also contact Dyllan on 07887295472.

BELSL