Main Activities and Responsibilities:
Machine operation, to include on line testing, weighing and recording of production/quality data.
Cleaning duties as necessary, to an exceptional standard or that which meets food service grade.
Any other duties as required by management, which may include use of Hand pallet trucks and/or counter balance trucks.
Attend work on a consistent basis.
Accepts responsibility to do job well without supervision.
Achieves high standards on quality, hygiene, protective clothing and paperwork.
Works well with colleagues within a team and is flexible and co-operative.
Keeps machinery and surrounding working area clean and tidy.
Looks for a better way of doing things.
Maintains high standards of health & safety and housekeeping.