Job description

Hours

Day and Night shift - Any five out of seven days.

DAY SHIFT Start time: 7am - 4pm


night SHIFT Start time: 6pm to Finish

Main Activities and Responsibilities:

• Machine operation, to include on line testing, weighing and recording of production/quality data.
• Cleaning duties as necessary, to an exceptional standard or that which meets food service grade.
• Any other duties as required by management,

Key Behaviours:

• Attend work on a consistent basis.
• Accepts responsibility to do job well without supervision.
• Achieves high standards on quality, hygiene, protective clothing and paperwork.
• Works well with colleagues within a team and is flexible and co-operative.
• Keeps machinery and surrounding working area clean and tidy.
• Looks for a better way of doing things.
• Maintains high standards of health & safety and housekeeping.

ONNISL