Day and Night shift - Any five out of seven days.
DAY SHIFT Start time: 7am - 4pm
night SHIFT Start time: 6pm to Finish
Main Activities and Responsibilities:
- Machine operation, to include on line testing, weighing and recording of production/quality data.
- Cleaning duties as necessary, to an exceptional standard or that which meets food service grade.
- Any other duties as required by management,
- Attend work on a consistent basis.
- Accepts responsibility to do job well without supervision.
- Achieves high standards on quality, hygiene, protective clothing and paperwork.
- Works well with colleagues within a team and is flexible and co-operative.
- Keeps machinery and surrounding working area clean and tidy.
- Looks for a better way of doing things.
- Maintains high standards of health & safety and housekeeping.