Job description

Our client, a large bakery based at Boucher Industrial Estate are seeking Production Operatives to work within their Ingredient Weigh Up department

Essential Criteria

• Minimum 6 month's experience in a food manufacturing environment
• Flexible and willing work across all plants when required
• Experience of operating production machinery/scales
• Good team player
• Good numeracy & literacy skills
• Good attendance and timekeeping record
• Promotes a high standard of housekeeping

Desirable Criteria:

• Basic Food Hygiene Certificate
• Manual Handling Training
• Basic IT Skills
• Forklift License

Role

To deliver 100% stock supply on site at all times to ensure order fill to customers on a daily basis to the relevant legal standard and customer specification. Integrate into the Supply Chain Team to ensure continuous improvement and effective quality control in the IWU/Goods In area.

Shifts are to cover from Sunday to Wednesday and Wednesday to Saturday

Rate of pay is £10.05/hr

06:00am to 16.30pm

BELSL