Job Purpose:

Responsible for slaughter, dressing and evisceration of pigs in accordance to animal welfare issues, Statutory guidelines and legislation

Main Duties:

• Undertake skilled, semi-skilled and non-skilled jobs associated with the slaughter, dressing and evisceration of pigs.
• Maintain knowledge of Animal Welfare practices and adherence to these.
• Work to guidelines for hygienic slaughter, dressing and evisceration of animals.
• Maintain proper knowledge and use of slaughter equipment, including knives.
• Assist with loading of lorries ready for despatch.
• Adhere to departmental SOPs.
• Highlight any issues to your Supervisor.
• Ensure you fully understand and comply with company requirements regarding Health and Safety and Hygiene, including PPE.
• Any other duties within the competency of the post holder as directed by management.

Requirements, Experience and Person Specification:

• Accuracy / attention to detail
• Flexibility
• Time management skills
• Performance driven
• Results and customer oriented
• Understanding of key safety, legality and quality factors involved in the manufacture of pork products and how to apply this information in practice

The above job description is intended to describe the general content, identify the essential purpose of, and requirements for the purpose of this position. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

Working Hours:

Monday -Friday 7am-3:30pm

Pay rate - £11.03 + overtime

If you are interested please send your CV to lidia.fila@staffline.co.uk or call Lidia on 07384218448 for more details

ONNISL