Job description

Staffline are currently searching for a Sous Chef for one of Galways' best known hotels. The role involves managing a busy kitchen and working closely with the Head Chef and management team to ensure a consistently high quality food product is delivered to customers at all times.

• The ideal candidate will have worked at Senior Chef De Partie or Sous Chef level in a busy hotel or restaurant with an interest in classic Irish food.
• The property believes in offering an excellent work/life balance to their team and offer a competitive salary with rotating weekends off.
• Applicants must hold a formal culinary qualification with 2-3 years kitchen experience.

If you are interested and would like to hear more please submit your CV and we will get back in touch with further details.

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