|Published||about 1 month ago|
|Contact email||Kate Krihelli|
Staffline are currently searching for a Sous Chef for one of Galways' best known hotels. The role involves managing a busy kitchen and working closely with the Head Chef and management team to ensure a consistently high quality food product is delivered to customers at all times.
- The ideal candidate will have worked at Senior Chef De Partie or Sous Chef level in a busy hotel or restaurant with an interest in classic Irish food.
- The property believes in offering an excellent work/life balance to their team and offer a competitive salary with rotating weekends off.
- Applicants must hold a formal culinary qualification with 2-3 years kitchen experience.
If you are interested and would like to hear more please submit your CV and we will get back in touch with further details.