Food Processing Supervisor (Red Meat)

Dungannon

Day Shift Position, 7am start

Salary :£21,840

Duties

• Responsible for ensuring all production requirements are met within the Boning Hall
• Responsible for supervising staff and co-ordinating the day to day activities of the department and dealing with any issues
• Liaising with various departments and customers on a daily basis
• Ensuring appropriate records are maintained
• Responsible for ensuring customers specifications and labelling requirements are met
• Responsible for on-line training and development of staff
• Responsible for ensuring that all operatives are working effectively, efficiently and with diligence regards Health & Safety.
• Responsible for maintaining & enhancing production yields and processes.
  

Essential Criteria

• Previous experience in a supervisory/ team leading role would be an advantage
• Previous butchery experience and knowledge of butchery specifications is essential
• Proficient knowledge of raw and finished product, maintain a broad knowledge of cutting specifications and cutting lines of the de-boning operation in beef and lamb
• Must have experience with computers
• Excellent communication, interpersonal and organisational skills
• Ability to work effectively in a team with the ability to delegate and motivate staff
• Ability to assess and maximise yields
• Ability to work under pressure and to strict deadlines
• Flexible approach to working hours is essential including evenings and weekends as required

To apply please send cv to Noeline.McNamee@staffline.co.uk or call 028 6632 3300 (EXT 345)

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