Working as part of the Technical Team the successful candidate will be responsible for conducting quality control checks on work in progress, chilled, finished, and products ready for despatching. Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification. The successful candidate will carry out ad-hoc audits and assist with preparation of external audits when required.
They must also be able to liaise with Management and ensure good housekeeping practices throughout the plant. Essential Criteria: Excellent communication skills both written and verbal. Proven ability in attention to detail, numeracy and literacy. Competent in record keeping. Ability to work on own initiative, solve problems analytically and instigate investigation where necessary. Proven computer literacy. Desirable Criteria: Understanding of HACCP
Previous experience of working in the food industry. Food Hygiene Qualification. Understanding of BRC Hours of work Monday > Friday 5 x 8-hour shifts